Welcome to Humble Gourmand
Your Summer Corn Needs This Chip-Filled Salsa

Your Summer Corn Needs This Chip-Filled Salsa

Photo by Joseph De Leo, Food Styling by Christopher BarschSalsa de Totopos could be considered the cousin of Salsa Macha, Salsa Tarasca, or Salsa Mulata. In Puerto Vallarta, you often find a version of this salsa with seafood or with pozole at late-night cenadurías. But my favorite version of this sort of salsa, with the brilliant addition of crispy tortilla chips, is often made just for esquites. But trust me: This salsa is exactly what you want on your street corn. Here, the street corn becomes the centerpiece, freshly cooked, sliced in wide slabs, and gently layered with the creamy ingredients.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!