This is Dinner and Change, a column about recipes that feed four people for about $10—or less. I could go on and on about what makes these salmon cakes easily one of the best weeknight dinners you could ever cook. After cooking in a skillet for a few minutes with a little olive oil, the salmon patties become perfectly browned and crispy on the outside. The rest of the ingredients cost less than a dollar each, and you’ll likely have some leftover celery, sour cream, and mustard to use for other meals. These salmon cakes are the ideal quick dinner or lunch, but I’ll tell you this: I like them so much, I’ve been known to enjoy them for lunch and dinner on the same day.
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