Pepper Teigen doesn’t usually eat dessert, but when she does, you can safely bet it’s a bowl of coconut sticky rice with mangoes. This easy method is the best excuse to make coconut sticky rice more often. “It ends up being a very, very close texture and taste” to traditionally cooked sticky rice, says Teigen. (White sticky rice is standard here, but you could use black sticky rice for a nuttier alternative.) Once the rice has cooked through, pour the sweetened coconut milk over the rice.
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