For June Kim, Epi and Bon Appétit’s head of video programming, that course-changing snack is Turtle Chips. Turtle Chips are for texture maximalists; they’re the sort of chip a Foley artist might use to create the perfect crunch sounds for a commercial. If you’re accustomed to corn chips that taste like Fritos, these take you on an entirely different ride. While Fritos have an assertive toasted corn flavor that’s salty and bold, the sweet corn flavoring dusted over Turtle Chips evokes the sweet corn soup found in many South Korean convenience stores. But if you haven’t been lucky enough to encounter Turtle Chips in the wild, you can also order them online.
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