And even now—decades later—I still hunger for his signature dish: a tangle of garlicky egg noodles with smoky grilled chicken thighs. Bami haeng, literally “dry egg noodles,” is essentially a noodle salad, though it’s not regarded—or referred to—as such in Thailand. This noodle salad is also great for cookouts, but not without a modification. Instant ramen noodles remain tender, chewy, wiggly, and bouncy for hours. Instant ramen noodles aren’t as starchy as fresh egg noodles, so they don’t clump up easily; they remain tender, chewy, wiggly, and bouncy for hours.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.