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The Power of Fresh Flour

The Power of Fresh Flour

Bread bakers, I’d like to help you to think more about your flour. Here’s what I mean: I want you to think about flour the way you carefully choose the rosiest, juiciest-looking tomatoes when high season rolls around. Flour can actually be—alongside the twang of fermentation, of course—one of the primary sources of character in our breads. But thanks to recent developments in the intertwined worlds of grain growing, flour milling, and baking, flour can actually be—alongside the twang of fermentation, of course—one of the primary sources of character in our breads. Photo by Joseph De LeoThere are historical reasons for our ignorance of flour’s flavor potential.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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