Why does the thought of microwave cooking gross me out, when all my microwave has ever done is help me in times of need? The trusty appliance reheats my leftovers and thaws slabs of rock-solid frozen poultry with ease, but I still don't love it for cooking. I was 16 when that episode aired, and I’ve had a microwave phobia ever since. I’m sure that episode of Flavor of Love isn’t why everyone else throws shade at the microwave—for decades, people have argued that microwaving ruins taste, destroys nutrients, and produces harmful radiation. The microwave really isn’t the bad guy we’ve made it out to be.
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