209 shares Facebook 157Pinterest 52EmailThis is what I’d call a serious “shortcut recipe” with a premixed seasoning and fish that cooks in less than 10 minutes. We often add mango to our fish tacos, but this is the first time I’ve tried it with blackened fish (a family favorite), and let me tell you … it is a winning combination! This is definitely going to be the new way we do fish tacos for the foreseeable future (because it’s no secret how I like to switch things up whenever I can)! What’s your favorite way to make fish tacos? Super Quick Blackened Fish Tacos with Mango Course: Dinner Cuisine: Mexican Keyword: blackened fish, fish tacos, mango Dietary Restriction: Dairy Free, Egg Free, Gluten Free, Peanut/Tree-Nut Free Category: Seafood, Too EasyActive Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Author: Lisa Leake Servings (Adjust to suit) : 4 Calories: 551 kcal These Blackened Fish Tacos with Mango, made with a premixed seasoning, are super quick and easy to pull together for dinner.
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