French toast might not require a formal recipe when we’re just talking about getting a weekday breakfast on the table. But an occasion like Mother’s Day calls for a French toast that’s a bit more elaborate and a method that takes simple custard-soaked-bread from ordinary to spectacular. To that end, we're making stuffed French toast. Inspiration begins with the stuffed French toast in Denny’s commercials that I would covet growing up and detours to Hong Kong for a style that’s spread with peanut butter, stacked double tall. A flurry of garnishes finish off this special occasion-worthy stuffed French toast.
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