Make Roasted Pork Shoulder: Preheat oven to 300°F. Make Ronto Slaw: In a large mixing bowl, combine sugar, sambal, canola oil, apple cider vinegar, parsley, salt, and pepper. Make Wrap: Preheat grill or sauté pan over medium heat. Grill Sausages: Preheat grill pan over medium heat for 5 minutes. Assemble Ronto Wrap: Place 2 pieces of pork shoulder on each grilled pita.
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