My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic \"stir fry\" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Once the oil starts to sm Thumb Up Helpful (90)Rating: 5 stars This is a great recipe! As for the variables, I used chicken breast instead of thighs, a Serrano Pepper (with all seeds) and one little habanero pepper (used 4 seeds), 2 tsp palm sugar, and regular basil. I had about 1-1/2 pounds of chicken and I doubled the sauce because we like enough sauce for the rice so soak up some. I followed the recipe word for word, made absolutely no substitutes, and the juices from the chicken totally took over the dish and ruined it.
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