Don't fret if you still have small lumps of sugar in the end.. they will desolve when you bake the flan. I've made several flan recipes from this site and others and this recipe is the best. Bake the flan in a water bath...it's not hard to do, and yields much better results. Thumb Up Helpful (292)Rating: 5 stars I liked this flan. I ran out of foil so I placed another cookie sheet upside down on top of the flan.
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