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Shred Better With a Ribbon Grater

Shred Better With a Ribbon Grater

What has holes that are bigger than a rasp grater but smaller than a box grater? The answer is a ribbon grater, a wonderful kitchen companion that turns a bevy of ingredients into airy, light medium-size curls with ease. Available as a lightweight, standalone tool or as one side of a box grater (the one you're probably most overlooking, TBH), a ribbon grater has dual-edged teeth that create thin strips in two directions. Where a rasp grater is useful for hard cheeses like Parm or pecorino, the just-right-sized ribbon grater is best for turning more flexible, meltable varieties into ribbons for even coverage. But as a garnish, the slightly sturdier shavings from a ribbon grater are your best bet.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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