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Put Down the Wine—Make Summer Risotto With Pineapple Juice Instead

Put Down the Wine—Make Summer Risotto With Pineapple Juice Instead

The ideal option: summer risotto. Photo by Joseph De Leo, Food Styling by Christopher BarschIn her Seared Scallops with Basil Risotto recipe, Senyei takes risotto out of its typical cozy, wintry realm and punches it up with sweet-tart pineapple juice and aromatic fresh herbs. Though you don't have to open a bottle of wine to make it, this summer risotto feels like a fancy five-star restaurant entrée. Top each plate of risotto with the scallops, throw a little more fresh basil on top, and the dish is ready to serve. It’s easy summer living, for sure—but borderline extra in exactly the way I want my summer to be.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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