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Poached salmon with cucumber and dill sauce

Poached salmon with cucumber and dill sauce

Supper for four in just 20 minutes – fresh salmon fillets topped with creamy cucumber and fresh dill sauce. Meanwhile, stir together the fromage frais, cucumber, dill, lemon juice and pepper in a medium bowl to make a sauce. Garnish with fresh dill sprigs. Make the cucumber and dill sauce just before it's time to serve. *Serve the salmon hot with steamed jasmine rice tossed with toasted almonds, or cold on a bed of salad greens.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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