Supper for four in just 20 minutes – fresh salmon fillets topped with creamy cucumber and fresh dill sauce. Meanwhile, stir together the fromage frais, cucumber, dill, lemon juice and pepper in a medium bowl to make a sauce. Garnish with fresh dill sprigs. Make the cucumber and dill sauce just before it's time to serve. *Serve the salmon hot with steamed jasmine rice tossed with toasted almonds, or cold on a bed of salad greens.
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