Vegan cheese has come a long way since its beginnings as a vaguely plastic-textured, synthetic-tasting nondairy workaround. Miyoko’s Roadhouse Chedda delivers on the promise of a decidedly snackable vegan cheese. But, with the Roadhouse Chedda, I like that you can't taste the cashews; they're there for the texture. While you’d most obviously use it as a spreadable appetizer, Roadhouse Chedda is surprisingly versatile in cooking, too. But in the meantime, come 3 p.m. or game day, I’ll get that tangy, savory, nostalgic kick—hold the actual cultured milk—from Miyoko’s Roadhouse Chedda.
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