Mango sticky rice was always a special treat for me and my siblings when we were growing up. Chrissy and Luna love when I make mango sticky rice, but I always tell them I have to find a really good mango first. The coconut sticky rice? Cook the sticky rice in the microwave and then mix it with the hot, salty-sweet coconut milk. Fresh mangoes are great, but if you don’t have any, coconut sticky rice is so good with everything—spicy curries, grilled meat, even fried chicken.
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