Caprese salad is one of the best ways to show off those juicy in-season farmer's market tomatoes, or your own backyard harvest. Since tomatoes are the true star of this dish, it's best to wait until local tomatoes are in season. The growing season can vary depending on where you live, but it's safe to say that in most cases, the best time to make caprese salad is mid to late summer. For caprese salad you want to avoid anything aged or labeled as \"low moisture\". With good quality tomatoes and mozzarella, all you really need is some good olive oil, salt, and freshly cracked pepper.
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