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Grilled Corn on the Cob

Grilled Corn on the Cob

1 of 411Rating: 5 stars There are few things that scream \"SUMMER\" like grilled corn on the cob. Put the corn in a cooler or bucket large enough to hold them all and completely cover with clean water. Thumb Up Helpful (2683)Rating: 4 stars The corn was excellent...sweet and juicy. Thumb Up Helpful (1974)Rating: 5 stars We love this recipe but, but really prefer a similar method that also gives you moist, tender corn: Soak ears of corn (in the husks) in water for at least 30 minutes. Thumb Up Helpful (329)Rating: 5 stars I took off the silk of the corn and submerged the corn (with the shuck still on) in water for a couple of hours.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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