1 of 411Rating: 5 stars There are few things that scream \"SUMMER\" like grilled corn on the cob. Put the corn in a cooler or bucket large enough to hold them all and completely cover with clean water. Thumb Up Helpful (2683)Rating: 4 stars The corn was excellent...sweet and juicy. Thumb Up Helpful (1974)Rating: 5 stars We love this recipe but, but really prefer a similar method that also gives you moist, tender corn: Soak ears of corn (in the husks) in water for at least 30 minutes. Thumb Up Helpful (329)Rating: 5 stars I took off the silk of the corn and submerged the corn (with the shuck still on) in water for a couple of hours.
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