Now fans can watch Giada as she learns firsthand from a Japanese chef how to make Chirashi Sushi—a bowl of mixed ingredients that top a base of sushi rice. Focusing on fermentation and its importance in creating each meal, the video is part of a popular, ongoing series from Japan House LA that strives to introduce different cooking techniques to consumers. In preparation of the first episode release, Delish spoke with Giada about why the Japan House LA collaboration was important for her, how it differed from her previous filmed experiences, and what the one quarantine habit is that she plans to keep. What was the motivation behind wanting to take on a project like this with Japan House LA? I really, really dislike doing to the dishes.
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