This dish is inspired by a Thai-Chinese favorite, bami haeng, served from food carts and casual open-air eateries in Thailand. Its name, literally “dry egg noodles,” refers to the fact that it’s served without broth. Instant ramen noodles are perfect here as they’re quick and simple to cook and quite forgiving—they don’t turn mushy easily and can be made hours ahead of time. This is a perfect summer picnic dish, which has proven very popular for years within my circle of friends. Once the chicken is grilled and sliced, the salad comes together in less than a minute.
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