A few years ago, I walked down the supermarket condiment aisle in search of a barbecue sauce that would hit all the right notes and be a toast to whatever it was slathered and lacquered upon. But I didn’t purchase any sauce that day, instead going home with a more substantive understanding of the commonalities among barbecue sauces. Mustard meets ginger in this vibrant homemade barbecue sauce. My other barbecue sauce, made with ginger ale, shares a similar composition but embodies contrasting flavors. Instead, the dense barbecue sauce finds its way into the texture of the dish, imparting boldness, bulk, and brightness to the finished product.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.