Since I made pork chops for the two of us, I had a lot of sauce/gravy left. i left out the onions as i felt there was enough in the onion soup mix. I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. I put can of \"French onion\" soup in bottom of slow cooker, added pork, a little garlic salt on meat. Sprinkled maybe 1/2 package of dried onion soup & then can of Mushroom soup.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.