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Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo)

I used the exact proportions stated in the recipe but omitted the garlic because I wanted the cheese to predominate. A few changes to make it taste like the original dish: NO garlic whatsoever, real butter instead of oil and more cheese (about 2/3 cup more cheese). I like to add 1 cup of Italian blend shredded cheese and 1/2 cup Parmesan cheese. Thumb Up Helpful (128)Rating: 3 stars when my Brazilian boyfriend and I make these we use LOTS of mozzarella cheese! Thumb Up Helpful (53)Rating: 5 stars Pao de Queijo I can't believe I found a recipe for it.

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