But when faced with cutting a giant watermelon, it can be hard to know where to start. These four easy steps will have you eating the fruit in no time and ready for some Margarita Watermelon! Lay the watermelon on a cutting board and trim both ends with a sharp (or serrated) knife. Stand the watermelon up on one of the cut ends and slice down the middle to create two big halves. Lay each half flesh side-down and cut in half again, lengthwise.
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