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Best Pumpkin Chocolate Chip Cookie Recipe

Best Pumpkin Chocolate Chip Cookie Recipe

Adding pumpkin puree and pumpkin spice to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. To freeze leftover dough for future use, line a baking sheet with parchment paper or a Silpat and scoop your dough into balls directly onto the tray. Transfer your dough balls to a resealable bag or container and return to the freezer. No need to defrost the dough before baking, just allow a couple more minutes of bake time for your desired doneness. If you're looking for ways to use up the rest of that pumpkin puree, make this Pumpkin Spice Cheesecake next.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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