Loaded with sweet-salty peanut butter and chewy oats, these cookies are perfect for when you’re craving dessert but don’t have the time or patience to wait for your oven to preheat. There is a \"wrong\" kind of peanut butter. We highly recommend insist upon using a smooth peanut butter, like Skippy or Jif. Even though we choose natural peanut butter for our PB&Js, for this recipe, the natural stuff is too runny and inconsistent. Even though peanut butter already has salt in it, it's not quite enough to balance out the sugar here.
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