The buttery brown sugar mixture in the bottom of the pan caramelises the bananas, and the creamy peanut butter is there to make everyone happy. In fact, a warm, fresh slice could even use a scoop of homemade vanilla ice cream on top. salt 180 ml whole milk 120 g smooth peanut butter 60 ml vegetable oil 1 large egg 115 g butter 100 g dark brown sugar 1 tsp. In a large bowl, whisk milk, peanut butter, oil, and egg until well combined. Stir brown sugar and vanilla into butter and remove skillet from heat.
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