The best part about this recipe: The sauce doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill! Watch for a color change: your shrimp will turn from grey and translucent to pink and opaque. Overcooked shrimp will have tightly curled tails, so take care to remove them from the grill before they're tightly coiled. Lemon juice will certainly work in place of lime, and your favorite hot sauce can step in for the Sriracha. This spicy-sweet grilled broccoli is one of our all-time faves, as are these cheesy foil pack potatoes.
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