But sometimes we are looking something with a little bit more flavor and richness. Chicken thighs inherently have just a bit more flavor than chicken breast—especially if you leave the skin-on. To grill skin-on chicken thighs, we recommend salting the thighs at least an hour ahead of cooking. When it's time to cook, preheat your grill or grill pan for a good 10 to 15 minutes, until the grates are extremely cook. To avoid this, we recommend moving your chicken around occasionally so that different parts of the thighs are hitting the grates.
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