Welcome to Humble Gourmand
Best Burger Recipe

Best Burger Recipe

But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. As the burger is cooking, it tends to puff in the center. Although Gordon Ramsay likes to season his burger meat a day before, we don't add the salt until right before it hits the grill. - Well done: 165°- Medium well: 150–155°- Medium: 145–150°- Medium rare: 140–145°- Rare: 135°What kind of lettuce should I use?

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!