But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. As the burger is cooking, it tends to puff in the center. Although Gordon Ramsay likes to season his burger meat a day before, we don't add the salt until right before it hits the grill. - Well done: 165°- Medium well: 150–155°- Medium: 145–150°- Medium rare: 140–145°- Rare: 135°What kind of lettuce should I use?
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