Though on a side note, I always use 1.5 times the amount of peaches the recipe calls for. I also would agree that it's not really a pie, but more like a peaches and cream dessert. Make sure you drain the peaches well or the pie will be soggy 3. In the reviews some people have suggested to use spingform pan instead of pie plate - that might be necessary if you add more peaches. If using a 9 or 9 1/2 pie pan dump 80% of the mixture into the pie pan (100% if you have a 10 inch pan).
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