So when I saw the celery salad riff of Ants on a Log in Molly Baz’s new cookbook, I almost swiped left (or, uh, turned the page) before giving it the attention it deserved. There’s no actual peanut butter in the salad either. The base of the salad is a jumble of celery slivers tossed with a second constant peanut butter companion: tart green apple slices. With a little extra dressing, this salad would welcome a few handfuls of crispy tofu or shredded rotisserie chicken. ants on a log as a kid.
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