Sometimes we have a hard time arguing that people should cook in the hottest summer months. And summer’s not really summer until you fire up your grill to make Yotam Ottolenghi’s justifiably hyped Eggplant With Buttermilk Sauce, a cover girl of a dish if we ever saw one. I usually have all the ingredients on hand, and I think it is just such a fantastic way to showcase peak summer tomatoes. —Sonia Chopra, executive editorRaspberry Jam Buns with Crème Fraîche Frosting from Small Victories by Julia TurshenI haven’t cooked from Julia Turshen’s new cookbook yet, but like many people, I return to her first, Small Victories, over and over. Which brings me to these jam buns.
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