Give grain-free cookbooks a google and you’ll end up with around 402 titles. If you’re a true food lover who has to eat a grain-free or grain-limited diet for medical reasons, don’t despair; there are grain-free recipes out there that offer variety, flavor, and inspiration. The key, I think, is to look beyond the limitations of a fully grain-free cookbook. Both Akhtar Nawab’s and Amy Chaplin’s cookbooks have a health focus, but neither one feels restrictive or austere. I’ve identified a few grain-free recipes in each cookbook that I think are worth adding to your repertoire.
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