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3 American Indian Recipes for Weeknight Cooking From Enrique Salmón

3 American Indian Recipes for Weeknight Cooking From Enrique Salmón

Wednesday Night American Indian is part of Epi's Wednesday Nights in America series. “It’s really tough to be a traditional Apache in Vermont,” jokes professor Enrique Salmón, Ph.D. (who, for the record, is neither Apache nor from Vermont). “A traditional Apache’s knowledge of plants and foods is unique to Arizona, New Mexico, and Northern Mexico,” Salmón recently explained to me over Zoom. Photo by Lisa Gaspari-SalmónAn ethnobotanist, author, and head of the American Indian Studies Program at California State University-East Bay, Salmón identifies as Rarámuri (Tarahumara). “A lot of people, when they think of American Indian connections to the landscape, want to quickly and easily clump it all into one category,” Salmón says.

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