I don’t want to brag—that’s a lie, yes I do—but my pantry is bursting with amazing flavors and ingredients from West Africa. Still, there’s a question of what might count as a pantry staple in today’s West Africa. And there is an increasing sense of ambivalence toward what I and many chefs in the diaspora consider the treasures of West African cooking. Calabash Nutmeg (African Nutmeg)Calabash is the superhero nutmeg, dressed like a Black Panther character with its veined red helmet. Mesewa (Grains of Paradise/Alligator Pepper/Melegueta Pepper)Native to West Africa, this spice is a member of the ginger family.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.