I want to say I did it to avoid becoming a cliché, but that’s not really it. But I have never cooked during a pandemic, and I doubted I would feel nourished when I did. Robinson is the food editor at the Philadelphia Inquirer and no stranger to emotional cooking. So when I saw another friend, food writer and cookbook author Elazar Sontag, talking about “anxiety cooking” on Instagram, I called him. I don’t think I’m going to do it tonight because I don’t think my body can handle another night of burgers.”
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