“In our cooking, every dish has some kind of component from the coconut tree: coconut milk, or grated coconut, or even coconut vinegar.” The last ingredient was what brought me to Thottungal in the first place. Many natural health websites also claim that coconut vinegar is superior to another health food darling, apple cider vinegar (ACV, for those in the know). Compared to the acidic potency of white vinegar, coconut vinegar is much milder. The coconut vinegar, he says, emphasizes the tang of the mango while adding a touch of complementary, subtle coconut flavor. Coconut Secret Raw Coconut Vinegar (2 Pack) $22 at AmazonCoconut Lagoon: Recipes from a South Indian Kitchen $23 at Bookshop
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