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White Chicken Enchilada Slow-Cooker Casserole

White Chicken Enchilada Slow-Cooker Casserole

I also substituted Rotel, drained, for the green chili's and used jalapeno sour cream dip for 1/2 the sour cream and added a can of black beans, drained. Also the combination of sour cream cream of chicken soup and chicken needs something to kick it up. Also the recipe specified 15 chicken thighs but not the amount of chicken breasts. I used four large breast and that was not enough; I couldn't taste the chicken around all the tortillas. This is almost like a recipe I used to make, but the addition of the sour cream makes it much better.

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