Bright in color and flavor, gochugaru (go-CHOO-ka-roo) is the perfect introductory chili powder for those wary of excessive heat. Gochugaru is made from bright red Korean chile peppers with the seeds and membranes removed. What Does Gochugaru Taste Like? Gochugaru isn't just reserved to Korean cooking, though. For basic starters, we recommend the Tae-kyung Gochugaru Flakes, or you can opt for the more finely ground Tae-kyung Gochugaru Powder, which is best if you want the flakes to disappear into whatever you're cooking.
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