But because it was such a treat, fragrant crispy duck became a dish I wanted to master after I graduated college and left home to start a career. Of course, I wouldn’t need an industrial steamer, especially since I’d only be cooking an occasional single duck. I found a 14-inch aluminum steamer set with two steamer baskets and a base pot for water. The brand doesn’t matter as much as the dimensions of the steamer and whether they have big holes (more steam). If you live near a Chinatown, you may be able to buy such a steamer for even less.
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