Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Just put frozen potato skins in preheated oven at 350 for 10-15mins. It's the best Twice Baked Potato recipe I've found. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Thumb Up Helpful (57)Rating: 5 stars Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits?
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