But 2020 is different in so many ways, including this important lesson: The only thing better than fresh, peak-season tomatoes are fresh, peak-season tomatoes that’ve teamed up with sizzling brown butter. Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes $35 at AmazonTomato brown butter is the deeply savory—and slightly sweet—result of swirling fresh, raw tomato purée into fragrant brown butter. Drizzle your tomato brown butter over any roasted vegetables. To make tomato brown butter, purée a large tomato (any variety, just make sure it’s ripe!) Make the brown butter by cooking a half cup of butter in a large skillet over medium heat until it smells nutty and just begins to turn brown.
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