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These Smoky Potatoes and Eggs Prove You Can Have It All

These Smoky Potatoes and Eggs Prove You Can Have It All

For staff writer Kendra Vaculin, nothing does the trick quite like 3 Eggs and a Can. Follow this series for her mealtime moves based around that simple, versatile formula—and all the directions it can go. But chipotles in adobo sauce are something else entirely: small, unassuming, shelf-stable packages loaded with so much flavor it definitely seems sorcery is involved. The star of this any-time-of-day potatoes and eggs recipe is a smoky riff on bravas sauce that you build in the same pan you’ll ultimately bake your eggs in. While a few cubed potatoes roasted in the oven, you sauté onion and garlic until softened, then add the chopped chipotles and a bit of the sauce, tomato paste, paprika, and cumin.

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