I mean, we all get tired of rice, rice, and more rice (especially when we’re talking about brown rice)! This Buttermilk Scallion Cornbread Casserole is easy and yummy. I love the added scallions in this new recipe and also how good the texture is thanks to the buttermilk. This Buttermik Scallion Cornbread Casserole is the perfect complement to so many dinner dishes. Use a rubber spatula to fold the buttermilk mixture into the flour mixture and scrape the batter into the baking dish.
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