But nothing quite brings me joy like a recipe from Stanley Tucci. Stanley wastes no time in the post, getting right into what everybody wants to know: the ingredients and how to make it. The last pic, as a little surprise, is a bright tomato salad, recipe not included, that Stanley serves alongside the clams with toasted bread to sop up all the juicy goodness. We’ve gotten a Tucci eggplant parm , a marinara sauce recipe and a few cocktails since the famous Negroni. “One of, she’s a glutton.”And we would be too if Stanley Tucci was cooking.
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