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Squeeze and Freeze Your Greens for Quicker Weeknight Cooking

Squeeze and Freeze Your Greens for Quicker Weeknight Cooking

If I want to add frozen greens to, say, a savory biscuit recipe, the greens must be thawed out and—here’s the critical bit—squeezed completely dry before they can be stirred in. The other good news: prepped frozen greens take up less space in the freezer than bunches of fresh greens do in your fridge. Once you freeze spinach, mustard greens, and more, here are a few ideas for putting those perfectly frozen greens to use:1. Simply drop in a brick of frozen greens a few minutes before your soup is done cooking, and stir to incorporate. Stew them with eggsTorshi tareh is a savory-tart Persian stew made from hearty greens and herbs.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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