Having grown up with a veggie called celtuce, I've come to cherish the sweet, tender, yet still slightly crisp broccoli stem as a poor man's celtuce. Read More + Read Less -Advertisement - Continue Reading BelowYields: 1 - 2 servings Prep Time: 0 hours 15 mins Total Time: 0 hours 20 minsIngredients For the \"noodles\" 4 whole broccoli stems For the peanut sauce 3 tbsp. Directions Trim the tough ends of each broccoli stem and peel off fibrous outer layers. Using a sharp knife, slice broccoli stems into desired noodle shapes. In a medium pot of salted boiling water, cook broccoli \"noodles\" until vibrantly green and slightly more bendy, about 2 to 3 minutes.
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