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Soft Oatmeal Cookies

Soft Oatmeal Cookies

Don't press the cookies flat if you don't like thin & crispy cookies. I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! Thumb Up Helpful (1538)Rating: 5 stars True to their name, these cookies were quite soft, and tasty too! i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour. The cookies even stayed soft for 4 days (that's when everyone finished them).

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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